Mushrooms have been object of fascination to human beings since time immemorial because of their sudden appearance along with rapidity of growth. They have intrigued us for centuries, have become part of our culture, delight us with their flavours, aromas, and therapeutic properties and also some of them frighten us due to its poisonous nature because of the presence of toxins. Presently mushrooms are among the most popular, non-conventional food accepted the world over and the increased consumer demand over the years has led to quantum jump in its production.